Here in Australia its more like here comes Summer, with it hitting us shortly. Here in South Australia our Summers can be pretty brutal with temperatures sometimes reaching over 40 degrees celsius, and sometimes for days at a time :(
Therefore this gorgeous image I am here to share with you for this weeks The Stamping Chef challenge is very fitting with her gorgeous large hat, and bathing costume. The image I have used for my Design Team inspiration piece is called So Long Summer.
I have loved this image since seeing Tamara's sketches prior to inking the lines, it is just super smexy. So without further ado - my piece for this week :)
Skin - E000, E00, E21, E11, E04
Blue - B32, B34, B37 and B39
Red - C7, R59, R29, R27, R24, R22
Orange - YR09, YR07, YR04, YR02
The next photo is a close up to show you the gorgeous colours of the Frantage I used to cover the two swirls I made from my Magnolia leaf and swirl die cut. I covered them in embossing ink and then added aged gold Frantage to one, and aged marine Frantage to the other. I love the effect of the Frantage when used in this way!!
The gorgeous dotted paper was a digital paper I printed from Snap Click Supply Co in a Nautical themed pack, and the stars paper is from Maja. The gorgeous flowers are all from Wild Orchid Crafts.
I hope you play along with us this week, and as always don't forget to share your Stamping Chef creations with us over in the TSC Recipes Facebook group!!
Thanks for looking